We did not love this cake and normally at least two of us are serious chocolate fans. Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. Category: Home Baking & Dessert. Yossy Arefi's new cookbook, "Snacking Cakes: Simple Treats for Anytime Cravings," is filled with delicious and easy confections. Bake cake until puffed and a tester inserted into the center comes out clean, 45â55 minutes for square or round cake, 55â65 minutes for loaf cake. The Art of Lamination from $43.93. In stock (can be backordered) Snacking Cakes quantity. ground cinnamon, ½ tsp. Hi! It’s called SNACKING CAKES and it will be published by Clarkson Potter this October if all goes according to plan. It was just perfect: moist, good balance with the glaze. Pour glaze over cooled cake and let sit 20 minutes to allow glaze to set before slicing. This lightly spiced chocolate cake from Yossy Arefi 's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. Transfer cake to a wire rack and let cool in pan 15 minutes. I am highly enjoying Yossy Arefiâs new cookbook, Snacking Cakes, a lovely collection of simple, every day cakes. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat.Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. Morton kosher salt, and a pinch of cayenne pepper (if using). How are you? Itâs by Yossy Arefi, a fabulous food photographer and cookbook writer, who created the blog, Apt. However, when you buy something through the retail links below, we earn an affiliate commission. Great recipe! I made it in a bundt cake mold and only cooked it 30min. Recipes you want to make. So what defines a snacking cake? (Store the cake, covered, at room temperature for up to three days. baking powder, and ½ tsp. Description Reviews (0) Youâll need just one bowl to whip up these flavorful cakes from the author of Sweeter off the Vine. Go to reviews. 50 easy-to-make cakes. If you choose to use it, the ⦠That beauty on the cover is a Cocoa Yogurt Cake that comes together so quickly, and lasts for days on the counter. Take care of yourselves and others out there. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. Expert baker Yossy Arefiâs collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. I kinda wish I could just send it to all of you right now because I know you are all baking at home a lot more than usual and I’d love to share these recipes with you. vanilla extract, 1 tsp. Yossy Arefi November 2020 Snacking Cakes. I used a little more liquid for the glaze to achieve a pourable consistency. Whisk vigorously until smooth and emulsified. This was so easy! Source: Snacking Cakes, by Yossy Arefi No need to peel the apple or carrot before you grate them. Whisk 2 large eggs and ¾ cup (packed; 150 g) light brown sugar in a large bowl until pale and foamy, about 1 minute. There was very little pumpkin flavored it could have used more spice. I have been keeping a secret, and I’ve been nervous to share this news with you because wow the world feels upside-down right now, but I guess now is as good of a time as any to tell you: I WROTE AND PHOTOGRAPHED A NEW BOOK! pan. I hope you are holding up ok. This is a year for snacking cakes: those no-fuss, single-layer cakes that are perfectly suited to all- day grazing or nibbling alongside an afternoon coffee. Definitely will make it again, and probably soon! It used 3/4 cup each sugar and oil but I preferred the cake for breakfast with the reduced levels, below. The pumpkin makes this cake extra moist! Cake, for a celebration or a snack, is always a boon, but the snacking cake was made for this moment. Sign up with to receive the latest news and early access to workshops in my newsletter! Diamond Crystal or ¼ tsp. All products featured on Bon Appétit are independently selected by our editors. Save $10.01 (42%) Sold by: Photo by Joseph De Leo, Food Styling by Bill Clark. How would you rate Spiced Chocolate-Pumpkin Cake With Pumpkin Glaze? Thanks, Yossy! Then, the minute those projects were wrapping up I found myself writing this VERY FUN book full of TRULY EASY, very SNACKABLE CAKE recipes for any occasion…like moving into a new apartment or a low key birthday or making it through work on a Monday. there’s a link over in the sidebar. (or more) whole milk, divided, tsp. I added more than a pinch of cayenne and a bit of nutmeg too - so delicious! 2B Baking Co. by Yossy Arefi. Use a parchment paper round on the bottom if using cake pan. Bookshop | Amazon | Barnes and Noble | IndieBound | Google Books. The flavors were too intense, and the combo of coocoa and chocolate chips in the cake and then cocoa powder in the glaze - it just felt like too much. Additional information ; Additional information. ), and an 8x8 (or 9-inch round!) So good! Raspberry white chocolate cake from Snacking Cakes: Simple Treats for Anytime Cravings (page 134) by Yossy Arefi Are you sure you want to delete this recipe from your Bookshelf? All rights reserved. This one is vanilla bean, but there are lots and lots to choose from. Well, Iâm here to tell you that fellow blogger and cookbook author extraordinaire Yossy Arefi has a new book out called Snacking Cakes. mzgourmand on November 17, 2020 . Related products. baking soda and whisk again until incorporated. For Arefi, itâs a single-layer cake thatâs easy to make, usually square, that might or might not have a simple icing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ground cinnamon, and remaining pinch of cayenne pepper (if using) in a small bowl until smooth. Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro Textures and flavors are spot-on! Let the icing set for about 20 minutes before slicing the cake. whole milk, remaining ¼ tsp. Snacking Cakes by Yossy Arefi. Snacking Cakes Simple Treats for Anytime Cravings (eBook) : Arefi, Yossy : Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. Place a rack in middle of oven; preheat to 350°. make it again. You can top it with a glaze too, but only if you feel like it. I'm Yossy Arefi, a food photographer, food stylist and baker. Iâve tried several recipes from the book now: Vanilla Buttermilk Cake, Minty Chocolate Malt Cake, and Cherry Coconut Almond Cake, and all of them were delicious. Hello there! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. unsweetened pumpkin purée, divided, cup plus 1 Tbsp. Tap pan gently on the counter to release any air bubbles. The pages of Snacking Cakes radiate with these talents. Diamond Crystal or ¼ tsp. If you ever need a way to lift your spirits on a fall day, make this apple cake. Makes one 8x8", 9"-diameter, or 9x5" cake. For round cake, run offset spatula around edges of cake and turn out. It is a solid one bowl cake. I've been baking my way through Yossy Arefi's Snacking Cakes, a cookbook which came out last year. Buckwheat Banana Cake. A snacking cake is a small, single layer cake, usually finished with either a simple glaze or frosting. If itâs too thick, whisk in a few more drops of milk. Butter or lightly spray an 8x8" baking pan, 9"-diameter cake pan, or 9x5" loaf pan with unsalted butter or nonstick vegetable oil spray. Cooking advice that works. To make the glaze, whisk 1 cup (110 g) powdered sugar, a pinch of ground cloves, a pinch of kosher salt, remaining 1 Tbsp. For square or loaf cake, using parchment overhang, lift cake out of pan and onto rack. If you choose to use it, the pinch of cayenne adds a pleasing bit of warmth. Snacking Cakes is full of one-bowl cake recipes that you can make with minimal ingredients, some simple tools (no electric mixers necessary! Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. Perhaps this Raspberry Poppy Seed Snacking Cake or this Chocolate Hazelnut Snacking Cake will jog your memory. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Facebook. Line pan with parchment paper, leaving overhang on all sides if using square pan or long side if using loaf pan. Buying Options. Add 1 cup (125 g) all-purpose flour, 1 tsp. There are 50 recipes, but they all sneakily have flavor and pan variations making the true count of recipes much higher than that. Brand: Clarkson Potter. I recommend. Do ahead: Cake can be made 3 days ahead. Restaurant recommendations you trust. Definitely a keeper! Snacking Cakes is full of one-bowl cake recipes that you can make with minimal ingredients, some simple tools (no electric mixers necessary! reviews (9) 89%. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat.Expert baker Yossy Arefiâs collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. Expert baker Yossy Arefi’s collection of no ⦠Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book - Kindle edition by Arefi, Yossy. âMinty Chocolate Malt Cakeâ is from the new cookbook, âSnacking Cakes: Simple Treats for Anytime Cravingsâ (Clarkson Potter), of which I received a review copy. Using a rubber spatula, fold in ½ cup (85 g) bittersweet or semisweet chopped chocolate or chocolate chips. Print List Price: $24.00. You can also top the cake with 2 tablespoons granulated sugar mixed with 1/2 teaspoon ground cinnamon and another pinch of cayenne instead of the glaze. Ad Choices, Unsalted butter or nonstick vegetable oil spray (for pan), cup (230 g) plus 1 Tbsp. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. With little time and effort, these single-layered cakes are made using ⦠There are 50 recipes, but they all sneakily have flavor and pan ⦠Check out 49 other great recipes in her brand new book, Snacking Cakes. I’ll be back soon with more info, but if you’d like to and can swing a preorder (please do, this is such a weird time to be publishing a book!) This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. It's an excellent book, the kind that can should just take up residence on your kitchen counter because of how useful it is. Arefi offers flavor variations for every recipe so the options are pretty endless - I can't wait to start baking with farmer's market produce in the spring and summer. Morton kosher salt, plus more, pinches of cayenne pepper, divided (optional), cup (45 g) unsweetened Dutch-process cocoa powder, cup (85 g) bittersweet or semisweet chopped chocolate or chocolate chips, Photo by Laura Murray, Food Styling by Micah Morton. The original recipe uses 1/2 cup chopped toasted pecans instead of the coconut; half are in the cake, half sprinkled on top. Spread the icing over the cooled cake and sprinkle with flaky salt, if using. This cookbook made me realize that most of my cake recipes are for the âgrand dessert cakeâ or a birthday cake. And very delicious. Snacking Cakes by Yossy Arefi is offers recipes for at home desserts to satisfy simple cravings for a âlittle somethingâ. Store covered at room temperature. Next time Iâd add a bigger âpinchâ of cayenne. To revisit this article, select Myâ  â Account, then View saved stories. I also made my cake gluten- and dairy-free using Almond Breeze Unsweetened Original Almond Milk and King Arthur Gluten-Free All-Purpose Flour. Amazon | Barnes and Noble IndieBound | Google Books | iBooks. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Doing so will remove all the Bookmarks you have created for this recipe. --Edd Kimber, baker and author of One Tin Bakes "Yossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. All of the cakes in Yossy's book can be made with just a bowl and an electric hand mixer. Pinterest. The food photographer, food stylist and recipe developer shared her cake recipe that's perfect any day of the week or for a chocolate-filled celebration. I couldn't stop cutting off bits to snack on as I walked by. Category: Cakes. Itâs jam-packed with apples, and brown sugar and cinnamon fill it with rich, spiced flavor. I know I haven’t checked in here in a long while and the truth is I took the summer off of blogging to work on some photography projects, and teach at my beloved Melisses. Snacking cakes are less involved than something like a layer cake, but is perfect for a small gathering or even just when you want a little bit of cake. The pages of Snacking Cakes radiate with these talents. Add ½ cup (45 g) unsweetened Dutch-process cocoa powder and whisk until smooth. Remove parchment and let cool completely. 3.5/4. Snacking Cakes Simple Treats for Anytime Cravings: A Baking Book (eBook) : Arefi, Yossy : Random House, Inc.Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. This was an easy and tasty cake. It’s got it all from bright citrusy cakes to rich chocolatey ones, and everything in between. Kindle Price: $13.99. Expert baker Yossy Arefiâs collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. ), and an 8x8 (or 9-inch round!) Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi quantity. Glaze should be pourable. A truly excellent cake--though I am a sucker for chocolate paired with warm spices. Add to cart. Snacking cakes are meant to be simple but Yossyâs style also stops them ever being boring.ââEdd Kimber, baker and author of One Tin Bakes âYossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. The cakes are modest, one-bowl, one-pan affairs, but they're drop-dead delicious. unsweetened pumpkin purée, remaining 1 Tbsp. If you're making a loaf cake, halve the sugar-spice mixture. Add 1 cup (230 g) unsweetened pumpkin purée, ½ cup extra-virgin olive oil, ½ cup whole milk, 1 tsp. Snacking cakes are meant to be simple but Yossy's style also stops them ever being boring." There is truly something for everyone and they are the kind of cakes you can make any day of the week. Add to cart. My first cookbook, Sweeter off the Vine, is out now. pan. © 2021 Condé Nast. In Dessert Person, Claire Saffitz writes: âRolling out a pie crust or ⦠Pour batter into prepared pan; smooth surface with an offset spatula. Will be making again! In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. The recipe comes from ⦠Def not too sweet. This cake is also delicious cold from thefridge.) But what I really want most often is just a bit of cake for dessert. I didnât get the right consistency for the glaze, but it was delicious. Alas, that isn’t the way that book publishing works. Claire Saffitzâs Dessert Person. To revisit this article, visit My Profile, then View saved stories.
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