Deer meat has 20% more protein than beef; 7.4 … At only 157 calories per 3.5 oz serving, venison has 40% fewer calories than beef and 10% less than chicken breast. Beef and Venison have been put to comparison recently. Check out this website, it should help you to determin how much meat you "should" be getting back. To better understand how much meat is on a deer, know that live weight is the total weight of the deer delivered whole to the butchering facility. Reindeer are the highest food source of CoQ10 with 15.8 mg per 100g of meat, while white-tailed deer contain moderate amounts. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. If this logic is not too far off, you should get about 33% from a deer. Likewise, how much meat do you get from a 180 lb deer? Losses of otherwise good meat can add up when the meat is not kept clean in the field or if there is a lot of damage from the bullet(s). Approximately 1/2 of the boneless meat will be "trim" which is only suitable for grinding." A 3 ½ year old mule deer buck can give you around 72 lbs of meat and a 7 ½ year old upwards of 100 lbs. However, the sale of meat from wild animals harvested within the state is unlawful. The question of how much meat you can expect to get from your deer is a major concern of most hunters. You can still give the meat to your friends and family as a gift or throw a party. Venison Yield Chart for Whitetail Deer. Using this guide as an example, a 180-pound buck would have 16.2 pounds of hide, 21.06 pounds of bones and 9 pounds of blood. Approximate venison yield chart for Whitetail Deer. Deer Game meat, raw 1 oz 34.0 calories 0 grams carbs 0.7 grams fat 6.5 grams protein 0 grams fiber 24.1 mg cholesterol 0.3 grams saturated fat 14.5 mg sodium 0 grams sugar 0 grams trans fat ... How much fat is in Deer? Amount of fat in Deer: Total Fat: How much saturated fat is in Deer… Factor in about 60 pounds of venison per deer and you get $29.50 per pound. I had these deer processed into: 4 lbs of stew meat; 7 lbs of marinated fajita meat ~2-3 lbs of jerkey (dehydrated from 6 lbs of meat) 13 lbs of ground meat with 20% pork fat mixed in; 26 lbs of sausage; 13 lbs of chorizo; 13 lbs of bacon-wrapped chop steaks ~10 lbs of bacon-wrapped back strap steaks ~1-2 lbs of whole tenderloins "Deer that have been properly handled after harvest will normally yield an average of 55% boneless meat to dressed weight when processed by our standards. Field dressed weight is the total weight of your deer minus the innards, giving you 78% of the live weight. All in all, the sale of deer meat is not illegal. How Much Does Venison Sell For? Consequently, how much does deer meat cost? Actual yields will vary based on thoroughness and efficiency in the butchering process. These yields are estimated. I've always heard that a deer's weigh is 1/3 guts/organs, 1/3 skin and bone and 1/3 meat. Studies show that on the average you …
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